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A post shared by Christina (@icewerks) on Apr 28, 2017 at 12:12pm PDT

April is over and so it’s a wrap for our quick pickle challenge! This month, 202 people submitted their projects and lots more joined the conversation in the Facebook group and on Instagram. As always, it was so much fun for me to see everyone trying new recipes and finding ways to create interesting flavor combinations.

As is so often the case in these monthly challenges, there was a huge amount of space to move and explore within the confines of the topic. And while it appears that the most popular things to quick pickle were cucumber, cauliflower, eggs, and red onions, you guys managed to pickle more than 30 different fruits, vegetables, and protein (primarily chicken and quail eggs).

As you can see in the image above, a little less than half of you made just one batch of pickles. The remainder of you let the challenge inspire you throughout the month and you made many more batches. It’s a lot of quick pickles and I couldn’t be more pleased!

This pair of images tells us that while many of you were already feeling quite friendly towards quick pickling, even more participants are happy with the way their projects turned out.

Alliums

A post shared by Jen Carr (@jadcarr) on Apr 15, 2017 at 7:33pm PDT

Brassicas

Cucurbits

Grasses and Asparagus

Fruit

Legumes

Mixes and Medleys

A post shared by Tanya (@breakfastquest) on Apr 25, 2017 at 3:43pm PDT

Nightshades

Proteins

A post shared by Cathy Kempf (@cskempf) on Apr 28, 2017 at 3:13pm PDT

Roots & Umbelifers

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